Why subscribe?

Become a free subscriber to get full access to the free newsletter and website. Never miss an update. Paid subscribers receive additional tips, tricks, recipes, and food commentary.

Stay up-to-date

You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.

Join the crew

Be part of a community of people who share your interests.

Subscribe to The Weekly Menu

A once a week complete dinner menu, recipes, and instructions - all sort of food, from fancy to fun.

People

Cook, writer, former politico, inveterate Ohioan.