The Addendum - October 8, 2021

Even more recipes, photos, and food related snark.

Welcome to the first edition of The Addendum - you “little bit extra” for being a paid subscriber to The Weekly Menu - and thanks for subscribing! No really. Thanks very much. I’m gonna use the money to buy bacon.

Enormous amounts of bacon.

So why am I ranting about bacon, other than it being one of the best most perfect wonderful foods in the world? …

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