Usually canola because of it's high smoke temp and - honestly - low price. If I'm feeling fancy and know I won't have guests with allergy issues (i certainly won't these days), I'll use peanut oil.
Thanks! I found grapeseed in my stash and it came out heavenly.
I made the whole menu for dinner yesterday, it was a memorable night. We make a lot of pizza here, and your dough recipe was one of the best I've tried. I also couldn't believe how easy the sauces were to make!
Excited to make all of this! What kind of oil are you using in your fryer?
Usually canola because of it's high smoke temp and - honestly - low price. If I'm feeling fancy and know I won't have guests with allergy issues (i certainly won't these days), I'll use peanut oil.
Thanks! I found grapeseed in my stash and it came out heavenly.
I made the whole menu for dinner yesterday, it was a memorable night. We make a lot of pizza here, and your dough recipe was one of the best I've tried. I also couldn't believe how easy the sauces were to make!