Hi, Drew! I noticed that the lamb ribs get cooled to room temperature. Can they be precooked and refrigerated overnight to avoid putting the oven on in the summer? I would also like to know if you think pork ribs can be reheated 24 hours later. If so, what's a method you could suggest to get the ribs as tender the next day as they would have been straight out of the oven. Thanks!
They could probably be refrigerated overnight - or just cooked on the grill. Allowing them to cool to room temp is just a method to keep from overcooking them. Pork's a little tougher. You can reheat them of course (leftover ribs are pretty much the best snack) but short of sous vide-ing them you're going to lose moisture.
Thanks! I'll just make them the-day-of. Next time I buy an oven I'll be more careful about how much heat it empties into the kitchen!
Hi, Drew! I noticed that the lamb ribs get cooled to room temperature. Can they be precooked and refrigerated overnight to avoid putting the oven on in the summer? I would also like to know if you think pork ribs can be reheated 24 hours later. If so, what's a method you could suggest to get the ribs as tender the next day as they would have been straight out of the oven. Thanks!
They could probably be refrigerated overnight - or just cooked on the grill. Allowing them to cool to room temp is just a method to keep from overcooking them. Pork's a little tougher. You can reheat them of course (leftover ribs are pretty much the best snack) but short of sous vide-ing them you're going to lose moisture.